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The Commons |
El Salón de México |
La Fonda |
La Cocina |
Cuenta-
cuentos |
Asian Fusions |
Talkstory |
Tea House |
| 11:00 |
What's My Line?: What's Cooking? |
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Mariachi Tradicional Los Tíos |
Wixárika Cooking |
Weaving Traditions |
Chinese American Lessons: Teaching Traditions |
Passing on Traditions in a New Place |
Chinese American Cooking |
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| 11:30 |
Baile de Jarana from Campeche |
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Working Together: Disappearing Pollinators* |
Bangladeshi American Lessons: Teaching Traditions |
The Language and Culture School |
Sri Lankan American Cooking |
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| 12:00 |
Los Verdaderos Caporales de Apatzingán |
Palo Volantín Ceremony |
Morelos-style Cooking: Tamal de calabaza |
Dance Traditions* |
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Mongolian American Lessons: Teaching Traditions |
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| 12:30 |
Safe and Sound: Security Workers |
Conversation With an Adoptive Family* |
Indian American Cooking |
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| 1:00 |
Wixárika Music and Dance |
Cardencheros de Sapioriz |
Candy-making: Dulces de Santa Cruz Acalpixca |
Sin maíz no hay país |
Indian American Lessons: Teaching Traditions |
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Expeditions and Explorations: Cooper Hewitt, Design for the Other 90% |
APAs in Metro D.C. Universities |
Bangladeshi American Cooking |
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| 1:30 |
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Sri Lankan American Lessons: Teaching Traditions |
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| 2:00 |
Tools for the 21st Century: Animal Crate, Capture, and Transport Panel |
Chinelos de Atlatlahucan |
Son de Madera Trio |
Téenek Cooking: Tamales |
Cultural Conversations* |
Community and Identity after 9/11* |
Noodle Dishes: Making Connections |
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Chinese American Lessons: Teaching Traditions |
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| 2:30 |
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Research and Outreach: Cuba Research at the Smithsonian* |
APA Women in Politics |
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| 3:00 |
Mariachi Tradicional Los Tíos |
Trío Santa Quilama |
Mayan Cooking Traditions: Tortillas |
Tradition and Innovation Tequila and Mezcal |
Bangladeshi American Lessons: Teaching Traditions |
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| 3:30 |
My Smithsonian: Directors |
Bringing APA Healthways to the U.S |
Rice Dishes: Making Connections |
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Mongolian American Lessons: Teaching Traditions* |
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| 4:00 |
Hamac Cazíim |
Palo Volantín Ceremony |
Oaxaca-style Mole* |
Community Enterprises |
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Tales from the Vaults: Technology at the Smithsonian* |
Indian American Lessons: Teaching Traditions |
Learning the Mongolian Language |
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| 4:30 |
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Hamac Cazíim |
Son de Madera Trio |
Xochimilco-style Cooking: Pizza Nahuatlaca |
Conversation with Alfredo Ortega |
Sri Lankan American Lessons: Teaching Traditions |
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| 5:00 |
Beyond the Mall: Smithsonian Traveling Exhibition Service |
Dessert! |
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| 5:30 |
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| 6:00 |
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Evening Concert
Dana Tai Soon Burgess and Company |
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| 6:30 |
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Evening Concert
Los Cardencheros de Sapioriz, Chinelos de Atlatlahucan, Los Verdaderos Caporales de Apatzingán |
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| 7:00 |
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| 7:30 |
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| 8:00 |
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| 8:30 |
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| 9:00 |
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The Commons |
El Salón de México |
La Fonda |
La Cocina |
Cuenta-
cuentos |
Asian Fusions |
Talkstory |
Tea House |