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Smithsonian Folklife Festival

2011 Festival Blog - Foodways

Colombia Recipe #10, Empanadas Caleñas


Empanadas Caleñas Recipe by Jaime Otero Llanos Dough: 6 lb white hominy corn Salt Stuffing: 1/2 lb pork 1/2 lb beef 1/2Read More

July 11, 2011   No Comments

Peace Corps Recipe #9, Pupusas


Pupusas Recipe by Claudia Menendez Claudia is the international program coordinator for Trees, Water & People (Fort Collins, Colorado), andRead More

July 11, 2011   No Comments

Colombia Recipe #9, Viuda de Bocachico


Vuida de Bocachico Recipe by Mery Margoth Gándara de Barrera 4 fresh trout 2 lb yuca 2 ripe plantains 1Read More

July 10, 2011   No Comments

Peace Corps Recipe #8, Ackee and Saltfish


Ackee and Saltfish Recipe by Patrick Marti and Brian Wedderburn Ackee and Saltfish is the national dish of Jamaica, andRead More

July 9, 2011   1 Comment

Colombia Recipe #8, Pan de Bono


Pan de Bono Recipe by Jaime Otero Llanos 1 lb yuca starch 1.5 lb dry cheese (queso duro) 1/2 lbRead More

July 9, 2011   1 Comment

Colombia Recipe #7, Pan de Yuca


Pan de Yuca Recipe by Jaime Otero Llanos This yuca bread is commonly enjoyed with coffee. 1 lb yuca starchRead More

July 9, 2011   No Comments

Peace Corps Recipe #7, Pinol


Pinol soup Recipe by Zonia Judith Garcia de Garcia and Reyna Floridalma Alvarado de Ramirez This soup includes toasted, groundRead More

July 9, 2011   No Comments

Peace Corps Recipe #6, Borshch Soup


Borshch Soup (a traditional Ukrainian soup) Recipe by Shelia Slemp Stock: 2 ½ pounds of pork short ribs; pork bonesRead More

July 8, 2011   No Comments

Colombia Recipe #6, Pasteles Chocoanos


Pasteles Chocoanos Recipe by Rufa Herrera de Perea Rufa Herrera de Perea from Medellin demonstrated how to make wraps fromRead More

July 7, 2011   No Comments

Colombia Recipe #5, Empanadas Antioqueñas


Empanadas Antioqueñas Recipe by María Yolanda Franco García ½ lb beef 2 lbs potatoes 1 red onion 1/2  lb scallionsRead More

July 4, 2011   6 Comments