2011 Festival Blog - Foodways

Empanadas Caleñas Recipe by Jaime Otero Llanos Dough: 6 lb white hominy corn Salt Stuffing: 1/2 lb pork 1/2 lb beef 1/2Read More

Pupusas Recipe by Claudia Menendez Claudia is the international program coordinator for Trees, Water & People (Fort Collins, Colorado), andRead More

Vuida de Bocachico Recipe by Mery Margoth Gándara de Barrera 4 fresh trout 2 lb yuca 2 ripe plantains 1Read More

Ackee and Saltfish Recipe by Patrick Marti and Brian Wedderburn Ackee and Saltfish is the national dish of Jamaica, andRead More

Pan de Bono Recipe by Jaime Otero Llanos 1 lb yuca starch 1.5 lb dry cheese (queso duro) 1/2 lbRead More

Pan de Yuca Recipe by Jaime Otero Llanos This yuca bread is commonly enjoyed with coffee. 1 lb yuca starchRead More

Pinol soup Recipe by Zonia Judith Garcia de Garcia and Reyna Floridalma Alvarado de Ramirez This soup includes toasted, groundRead More

Borshch Soup (a traditional Ukrainian soup) Recipe by Shelia Slemp Stock: 2 ½ pounds of pork short ribs; pork bonesRead More

Pasteles Chocoanos Recipe by Rufa Herrera de Perea Rufa Herrera de Perea from Medellin demonstrated how to make wraps fromRead More

Empanadas Antioqueñas Recipe by María Yolanda Franco García ½ lb beef 2 lbs potatoes 1 red onion 1/2  lb scallionsRead More