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July 9, 2011

Colombia Recipe #7, Pan de Yuca

Jaime Otero Llanos (left) and his sister Celmira Otero (right) are well known cooks in Cali.

Pan de Yuca

Recipe by Jaime Otero Llanos

This yuca bread is commonly enjoyed with coffee.

1 lb yuca starch
1/2 lb queso fresco
3 tsp  butter
1 egg

  • Preheat oven to 350 degrees.
  • Mix yuca starch, queso fresco, and butter.
  • Whisk the egg and mix with other ingredients.
  • Take a lime-size amount of dough and shape into balls.
  • Bake for 20 minutes.
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