Colombia Recipe #8, Pan de Bono
Pan de Bono
Recipe by Jaime Otero Llanos
1 lb yuca starch
1.5 lb dry cheese (queso duro)
1/2 lb white corn flour
1/2 lb butter
1 cup milk
Preheat oven to 350 degrees.
Grate cheese and mix with yuca starch, corn flour, butter. Add milk as slowly as necessary to obtain doughy texture.
Roll out a lime-size amount of dough into a doughnut shape.
Lay the doughnuts an inch apart on a pan and bake for 20 minutes. Let cool and enjoy with coffee!