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Smithsonian Folklife Festival

2012 Festival Blog - Foodways

From the Test Kitchen: Maple Nut Pie


This is our last day of the 2012 Smithsonian Folklife Festival and our last daily recipe from the Campus andRead More

July 8, 2012   No Comments

University Cheese Competition Recap


Friday, July 6, was a day filled with excitement and blood-thirsty competition. At the Test Kitchen, three of the CampusRead More

July 7, 2012   No Comments

From the Test Kitchen: Northwest Summer Salad


We will be posting a selected recipe from the Campus and Community Foodways Test Kitchen daily, along with some backgroundRead More

July 7, 2012   No Comments

From the Test Kitchen: Yellow Squash Pancakes with Tropical Salsa


We will be posting a selected recipe from the Campus and Community Foodways Test Kitchen daily, along with some backgroundRead More

July 6, 2012   2 Comments

From the Test Kitchen: Butternut Squash Soup


We will be posting a selected recipe from the Campus and Community Foodways Test Kitchen daily, along with some backgroundRead More

July 5, 2012   No Comments

Food Competitions, Cheese, and Land-grant Universities


As a Festival curator, I am always interested in creative and culturally appropriate foodways demonstrations.  Staging food competitions at theRead More

July 5, 2012   No Comments

From the Test Kitchen: Tilapia Wraps


We will be posting a selected recipe from the Campus and Community Foodways Test Kitchen daily, along with some backgroundRead More

July 4, 2012   No Comments

Cooking with Insects


Dr. Sonny Ramaswamy, director of the National Institute of Food and Agriculture at the U.S. Department of Agriculture, stopped byRead More

July 2, 2012   No Comments

From the Test Kitchen: Triple Berry Fruity French Toast


We will be posting a selected recipe from the Campus and Community Foodways Test Kitchen daily, along with some backgroundRead More

July 1, 2012   1 Comment

From the Test Kitchen: Homemade Wonton with Dipping Sauce


We will be posting a selected recipe from the Campus and Community Foodways Test Kitchen daily, along with some backgroundRead More

June 29, 2012   No Comments