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2013 Festival Blog - Foodways

Hungarian Recipe: Tyúkhúsleves májgombóccal / Chicken Soup with Liver Dumplings

Tyúkhúsleves májgombóccal (Chicken Soup with Liver Dumplings) is a dish traditionally prepared at weddings and other celebrations in the BácskaRead More

June 27, 2013   2 Comments

Hungarian Recipe: Lángos / Fried Dough

To kick off the 47th annual Smithsonian Folklife Festival, chefs Péter Utasi and Ilona Kollár of the Bácska region ofRead More

June 26, 2013   1 Comment

Karcag Mutton Stew

Few dishes are quite as rugged as Karcag Mutton Stew. The dish (Birkapörkölt in Hungarian) is often associated with theRead More

June 4, 2013   1 Comment

Gulyásleves: The Great Ancestor of Hungarian Cuisine

The culinary portion of the Hungarian Heritage program will showcase cauldron cooking in general and gulyásleves in particular. Literally translatedRead More

May 21, 2013   No Comments