2013 Festival Blog - Hungarian Heritage
Gulyásleves: The Great Ancestor of Hungarian Cuisine
The culinary portion of the Hungarian Heritage program will showcase cauldron cooking in general and gulyásleves in particular. Literally translatedRead More
May 21, 2013 No Comments
Szia, Zsuzsa! Introducing the Coordinator of the 2013 Hungary Program
I recently had the pleasure of meeting Zsuzsanna (Zsuzsa) Cselenyi, coordinator for the Hungary program taking place at this year’sRead More
April 12, 2013 3 Comments
