Mankind’s Oldest Biotechnology: Charlie Bamforth on Beer

Charlie Bamforth, department chair of Food, Science, and Technology at the University of California, Davis, discusses the merits of beer during a presentation at the 2012 Campus and Community Festival program.  Brewing, mankind’s oldest biotechnology, has been taught at UC Davis for nearly fifty years.  

Videotaped and edited by Kelsey Michael.

Can’t get enough? Check out this 32-minute audio stream of another of Professor Bamforth’s presentations.