Foodways

Foodways Friday: Swahili Fish with Creamy Coconut Sauce

This fish dish from the Kenyan island of Lamu is usually made for some kind of special occasion such as a wedding, but it is also especially popular during the month of Ramadan. During Ramadan, those who observe the Islamic holiday fast from sunup to sundown. I the morning before dawn, a small light … Continue reading Foodways Friday: Swahili Fish with Creamy Coconut Sauce