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Smithsonian Folklife Festival

Food Concessions

South East Asian Food

Gra Prao Beef

Beef stir-fried with sweet basil and chili garlic sauce, served with white rice

Panang Chicken

Chicken in a curry sauce, combined with coconut milk, basil, and kaffir lime leaves, served with white rice

Larb Gai

Spicy ground chicken with kaffir lime leaves and a special lime dressing

Pad Thai

Rice noodles stir-fried with egg, peanuts, fried tofu, and vegetables (bean sprouts, broccoli, carrots, onions, and string beans)

Sticky Rice with Mango


Chang Beer


Singha Beer


Thai Iced Tea


Sodas(Coke, Diet Coke, Sprite)


Bottled Water


Larb Gai, photo by Zaki Ghul,
Smithsonian Institution

Pad Thai, photo by Zaki Ghul,
Smithsonian Institution