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Smithsonian Folklife Festival

Food Concessions

West African Food

Thiebou Dieun
$10

Fish, carrots, yuca, and cabbage served with djolof rice, which is cooked in a rich tomato sauce

Maffe
$10

Beef cooked with carrots, cabbage, and yuca in peanut sauce and served with white rice

Yassa
$9

Chicken, marinated in lemon juice and onions, sautéed and served with white rice

Sauce Légumes
$8

Vegetable stew of cabbage, carrots, and yuca in tomato sauce, served with white rice

Fried Plantains
$4

Beverages

Tusker Beer

$6

Bissap Juice (Hibiscus flower tea)

$4

Sodas(Coke, Diet Coke, Sprite)

$3

Bottled Water

$3

Yassa (marinated chicken) plate,
photo by Zaki Ghul, Smithsonian Institution

Fried plantains, photo by Zaki Ghul, Smithsonian Institution