Food Concessions
West African Food
Fish, carrots, yuca, and cabbage served with djolof rice, which is cooked in a rich tomato sauce
Beef cooked with carrots, cabbage, and yuca in peanut sauce and served with white rice
Chicken, marinated in lemon juice and onions, sautéed and served with white rice
Vegetable stew of cabbage, carrots, and yuca in tomato sauce, served with white rice
Beverages
Bissap Juice (Hibiscus flower tea)
Sodas(Coke, Diet Coke, Sprite)
Yassa (marinated chicken) plate,
photo by Zaki Ghul, Smithsonian Institution
Fried plantains, photo by Zaki Ghul, Smithsonian Institution