Smithsonian Institution
Search
Festival Blog
Free Festival App
Festival Radio
Join Our Email Mailing List
Smithsonian Folkways Magazine
Support the Festival

Smithsonian Folklife Festival

Food Concessions

West African Food

Thiebou Dieun
$10

Fish, carrots, yuca, and cabbage served with djolof rice, which is cooked in a rich tomato sauce

Maffe
$10

Beef cooked with carrots, cabbage, and yuca in peanut sauce and served with white rice

Yassa
$9

Chicken, marinated in lemon juice and onions, sautéed and served with white rice

Sauce Légumes
$8

Vegetable stew of cabbage, carrots, and yuca in tomato sauce, served with white rice

Fried Plantains
$4

Beverages

Tusker Beer

$6

Bissap Juice (Hibiscus flower tea)

$4

Sodas(Coke, Diet Coke, Sprite)

$3

Bottled Water

$3

Yassa (marinated chicken) plate,
photo by Zaki Ghul, Smithsonian Institution

Fried plantains, photo by Zaki Ghul, Smithsonian Institution