China: Tradition and the Art of Living
Chi Fan Le! Let's Eat!
Soft tofu and ground pork in an aromatic spicy chili sauce (garlic, ginger, soy sauce), garnished with fresh scallions, served with rice
Noodles stir-fried with slices of boneless chicken breast and vegetables or assorted vegetables (carrots, cabbage, bean sprouts, scallion, ginger)
Dumplings filled with pork (marinated with ginger, onion, soy sauce) or vegetables (scallions, cabbage, garlic, bamboo shoots)
Refreshing slices of cold cucumber tossed in a sweet and salty sesame dressing
Cool dessert smoothie with mango, coconut milk, and tapioca pearls
Mango Coconut Dessert