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Smithsonian Folklife Festival

Food Concessions

China: Tradition and the Art of Living

Chi Fan Le! Let's Eat!
Chinese Cuisine

1. Mapo Tofu

Soft tofu and ground pork in an aromatic spicy chili sauce (garlic, ginger, soy sauce), garnished with fresh scallions, served with rice

2. Lo Mein:


Noodles stir-fried with slices of boneless chicken breast and vegetables or assorted vegetables (carrots, cabbage, bean sprouts, scallion, ginger)

3. Dumplings (Pork or Veggie)

Dumplings filled with pork (marinated with ginger, onion, soy sauce) or vegetables (scallions, cabbage, garlic, bamboo shoots)

4. Cucumber Salad

Refreshing slices of cold cucumber tossed in a sweet and salty sesame dressing

5. Mango Coconut Dessert

Cool dessert smoothie with mango, coconut milk, and tapioca pearls


Tsingtao Lager (12 oz)


Yanjing Lager (12 oz)


Wong Lo Kat (Herbal Tea) (10.5 oz)


Sodas (20 oz)


Bottled Water (20 oz)


Chi Fan Le! Let's Eat!

Mapo Tofu

Chi Fan Le! Let's Eat!

Lo Mein

Chi Fan Le! Let's Eat!


Chi Fan Le! Let's Eat!

Cucumber Salad

Chi Fan Le! Let's Eat!

Mango Coconut Dessert