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Smithsonian Folklife Festival

Food Concessions

Kenya: Mambo Poa

Choma Grill
Upland Kenyan Cooking

1. Grilled Beef (Nyama Choma)
$10

Seasoned, smoked beef served with ugali (cornmeal mash) and spinach sautéed with onions and coconut cream

2. Goat Stew (Mbuzi Mchuzi)
$10

Slow-cooked, richly seasoned goat meat served with ugali and spinach sautéed with onions and coconut cream

3. Tilapia Fillet Stew (Samaki wa Nazi)
$10

Chunks of tilapia fish in masala coconut gravy with ugali and spinach sautéed with onions and coconut cream

4. Samosas
$6

Fried pastry dough filled with seasoned ground beef, fresh onions, and cilantro

Beverages

Tusker Lager (12 oz)

$6

Sodas (20 oz)

$3

Bottled Water (20 oz)

$3

Choma Grill

Grilled Beef

Choma Grill

Goat Stew

Choma Grill

Tilapia Fillet Stew

Choma Grill

Samosas