Smithsonian Institution
Festival Dates
Festival Blog
Festival Radio
Join Our Email Mailing List
Smithsonian Folkways Magazine
Support the Festival

Smithsonian Folklife Festival

Food Concessions

China: Tradition and the Art of Living

Dragon Tavern

Boiled Peanuts

Peanuts in shells, boiled with salt, cinnamon, star anise, and dried chili

Tsingtao Lager (12 oz)


Yanjing Lager (12 oz)


Wong Lo Kat (Herbal Tea) (10.5 oz)


Sodas (20 oz)


Bottled Water (20 oz)